Cupcake fun + love 1
It has been a while since my last post. Extremely busy but still find time for icing sugar art...hope you like it!
Recipe
Ingredients
200g cream cheese
60ml fresh milk
40g sugar
2 eggs, separated
30g corn flour
1 tbsp lemon juice
1/2 tsp tartar powder
directions:
Preheat oven to 220ºc.
Spray a cake tin with some cooking oil.
Beat cream cheese with milk till fluffy.
Add half of sugar, egg yolks, cornstarch and lemon juice to the beaten cream cheese. Beat until smooth.
Beat egg whites separately until light and foamy.
Gradually add remaining sugar and tartar powder to it, beating on high speed until soft peaks form.
Fold beaten egg whites together with cream cheese mixture.
Place cake tin in a water bath and bake for 1 hours at 160ºc.
My daughter Birthday
Today is my daughter 8th year old birthday. We have a simple celebration with her. I ' ve prepared her favourite steam boat dinner and a specially home make chocolate cake that we make together. I baked the cake, she decorated it with sugar flower and dust with icing sugar. Delicious!
Here's the recipe:
40g choco powder
120g unsalted butter
120g sugar
125g self-raising flour
2 egg
5 tbsp fresh milk
Preheat oven to 180ºc. Cream butter and sugar till sugar dissolve, and add in flour slowly and blitz till combined.
Add in egg and blitz till smooth, add in choco powder and fresh milk and blitz till smooth. Pour to a baking alui-tin that greased with oil and baked at 160ºc for 30 mins. Decorate cake with ready sugar flower.
Taiwan pebble beach
Before I went to Taiwan, I have no idea where all these beautiful greyish pebble stone that lay around our garden or walkway come from. Until the trip to Taiwan, I was amazed by this beach, it simply filled up with all these beautiful pebble that come in all sizes. I simply loved the place and I actually went back to the beach twice. So, the next time if you plan to visit Taiwan, remember to pop by Hualian the pebble beach. Taiwan people are extremely warm and friendly!
No comments:
Post a Comment